So a little note about me – I am a foodie, in the making. I say ‘in the making’ because I am not the extreme food enthusiast who goes on food tours and what not – but I do love trying new places and I’d say I have a fairly open palette. The other day I got together with a couple of my girls so we headed to SIDEDOOR Contemporary Kitchen & Bar for some tapas and girl talk!
The Donuts are made in house – and they are ALL kinds of amazing! My favourite was the Chef’s Special: Blueberry Filled topped with Roasted Pumpkin Seeds
I was in the mood for ‘All black everything’ clearly. My ominous look may have been weather inspired – pathetic fallacy in full effect. Thank God for blanket scarves on rainy days – keeping me warm and cozy.